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| Best Seller  | Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... ... more | $144.95 $115.95 FREE shipping go to store |
 | Type 301 knives are impressive not only for their unique, ergonomic design but also for their extreme sharpness. The pearl at the lower end of the handle functions as a tactile stopping point. Aesthetics serve a purpose. Chroma | Chroma Type 301... ... more | $1,312.95 $1,049.95 FREE shipping go to store |
| Best Seller  | Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $142.95 $113.95 FREE shipping go to store |
 | A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a... ... more | $68.95 $54.95 FREE shipping go to store |
 | Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... ... more | $174.95 $139.95 FREE shipping go to store |
 | Chroma Type 301 8.5" Bread Knife grayStainless/Metal in Steel | 8.5" L | Wayfair P06 Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... ... more | $154.95 $123.95 FREE shipping go to store |
 | Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $95.95 $76.95 FREE shipping go to store |
 | A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a... ... more | $45.95 $27.95 go to store |
 | A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method is used, so the knife stays sharp longer and is easier to... ... more | $144.95 $115.95 FREE shipping go to store |
 | Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade Type 301 collection Constructed of 18/10 stainless steel, blade is made of high-quality Japanese... ... more | $84.95 $67.95 FREE shipping go to store |
 | Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $104.95 $83.95 FREE shipping go to store |
 | Haiku, the traditional knife line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $192.95 $153.95 FREE shipping go to store |
 | Extremely sharp stainless steel blade Honoki Wood handle Please take special care when using them (Keep away from children) Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood Always... ... more | $139.95 $109.95 FREE shipping go to store |
 | A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a... ... more | $54.00 $42.95 FREE shipping go to store |
 | Haiku Kurouchi collection Not recommended to be cleaned in the dishwasher Forged black blade Varnished black wood handle Chroma | Chroma Haiku Kurouchi 6.75" Atsu Deba Chef's Knife black/brown/grayWood/Carbon Steel | 6.75" L | Wayfair ... more | $497.95 $397.95 FREE shipping go to store |
 | Haiku Kurouchi collection Not recommended to be cleaned in the dishwasher. Chroma | Chroma Haiku Kurouchi 6.75" Santoku Knife/brown/grayWood/Carbon Steel in Black | 6.75" L | Wayfair ... more | $324.95 $259.95 FREE shipping go to store |
 | Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Ideally, the knife should be sharpened daily (for... ... more | $154.95 $123.95 FREE shipping go to store |
 | Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $89.95 $71.95 FREE shipping go to store |
 | Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $104.95 $83.95 FREE shipping go to store |
 | Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Only use the knife to prepare food. Do not use it... ... more | $144.95 $119.95 FREE shipping go to store |
 | Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional Ideally, the knife should be... ... more | $174.95 $139.95 FREE shipping go to store |
 | Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $89.95 $71.95 FREE shipping go to store |
 | A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a... ... more | $74.95 $49.95 FREE shipping go to store |
 | Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel Type 301 collection Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage... ... more | $137.95 $114.95 FREE shipping go to store |
 | Chroma Type 301 3.25" Paring Knife grayStainless Steel/Metal | 3.25" L | Wayfair P09 Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... ... more | $84.95 $69.95 FREE shipping go to store |
 | Haiku Kurouchi collection Not recommended to be cleaned in the dishwasher Forged black blade Varnished black wood handle Chroma | Chroma Haiku Kurouchi 6.25" Funayuki Chef's Knife black/brown/grayWood/Carbon Steel | 6.25" L | Wayfair ... more | $309.95 $249.95 FREE shipping go to store |
 | Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $152.95 $121.95 FREE shipping go to store |
 | Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... ... more | $179.95 $143.95 FREE shipping go to store |
 | Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel Type 301 collection Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage... ... more | $84.95 $67.95 FREE shipping go to store |
 | Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $178.95 $142.95 FREE shipping go to store |
 | Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $169.95 $135.95 FREE shipping go to store |
 | Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade Type 301 collection Constructed of 18/10 stainless steel, blade is made of high-quality Japanese... ... more | $97.95 $77.95 FREE shipping go to store |
 | A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a... ... more | $59.95 $39.95 FREE shipping go to store |
 | Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Fridour... ... more | $113.00 $89.95 FREE shipping go to store |
 | Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these four blades... ... more | $200.00 $159.95 FREE shipping go to store |
 | Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from... ... more | $162.00 $129.95 FREE shipping go to store |
 | Experience confidence with each cut. The Classic Boning Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver. High-quality... ... more | $100.00 $54.99 FREE shipping go to store |
 | Experience confidence with each cut. The hollow edge santoku knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku—Japanese for "three virtues"—excels at three cutting techniques: expertly mince garlic,... ... more | $100.00 $54.99 FREE shipping go to store |
 | Experience confidence with each cut. The carving knife makes it easy to slice and serve meat beautifully. The fine-edge blade boasts precision cuts and is honed for long-lasting sharpness. Effortlessly carve roast turkey, slice ham smoothly, and cut... ... more | $91.00 $49.99 FREE shipping go to store |
Ads related to BergHOFF Classico Stainless Steel Steak Knife/grayStainless Steel in Black | 6 | Wayfair 2202015
