You're in Cutlery
Need a Personal Shopper?
Subscribe to
Bizrate emails for the hottest
deals & products,
PLUS a chance to
WIN $25
sign me up!
New winners chosen weekly.
No purchase necessary.
Best Seller | Metal pearls that clearly demarcate the end of the handle, for better control when cutting. Seamless perfection and hygienic transition from blade to handle A special grinding method is used, so the knife stays sharp longer and is easier to sharpen.... ... more | $799.95 $639.95 FREE shipping go to store |
| Type 301 knives are impressive not only for their unique, ergonomic design but also for their extreme sharpness. The pearl at the lower end of the handle functions as a tactile stopping point. Aesthetics serve a purpose. Chroma | Chroma Type 301... ... more | $1,312.95 $1,049.95 FREE shipping go to store |
| Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $142.95 $113.95 FREE shipping go to store |
| A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a... ... more | $68.95 $54.95 FREE shipping go to store |
| Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... ... more | $174.95 $139.95 FREE shipping go to store |
| Chroma Type 301 8.5" Bread Knife grayStainless/Metal in Steel | 8.5" L | Wayfair P06 Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... ... more | $154.95 $123.95 FREE shipping go to store |
| Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $95.95 $76.95 FREE shipping go to store |
| A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a... ... more | $45.95 $27.95 go to store |
| A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method is used, so the knife stays sharp longer and is easier to... ... more | $144.95 $115.95 FREE shipping go to store |
| Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade Type 301 collection Constructed of 18/10 stainless steel, blade is made of high-quality Japanese... ... more | $84.95 $67.95 FREE shipping go to store |
| Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $104.95 $83.95 FREE shipping go to store |
| Haiku, the traditional knife line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $192.95 $153.95 FREE shipping go to store |
| A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a... ... more | $54.00 $42.95 FREE shipping go to store |
| Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Ideally, the knife should be sharpened daily (for... ... more | $154.95 $123.95 FREE shipping go to store |
| Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $89.95 $71.95 FREE shipping go to store |
| Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $104.95 $83.95 FREE shipping go to store |
| Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Only use the knife to prepare food. Do not use it... ... more | $144.95 $119.95 FREE shipping go to store |
| Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional Ideally, the knife should be... ... more | $174.95 $139.95 FREE shipping go to store |
| Chroma Type 01 Piece Knife Set grayStainless Steel in Silver | 3 | Wayfair P529 Includes 8'' Carving Knife, 7.25'' Santoku Knife, and 3.25'' Paring Knife An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, J RG W other A metal ''pearl'' that clearly demarcates the end of the handle, for better... ... more | $359.95 $289.95 FREE shipping go to store |
| Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $89.95 $71.95 FREE shipping go to store |
| A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a... ... more | $74.95 $49.95 FREE shipping go to store |
| Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel Type 301 collection Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage... ... more | $137.95 $114.95 FREE shipping go to store |
| Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $152.95 $121.95 FREE shipping go to store |
| Chroma Type 301 14" Carving Fork grayStainless Steel/Metal | Wayfair P17 Constructed of 18/10 stainless steel, the blade is made of high-quality Japanese 301 steel Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade... ... more | $140.95 $112.95 FREE shipping go to store |
| Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... ... more | $179.95 $143.95 FREE shipping go to store |
| Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel Type 301 collection Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage... ... more | $84.95 $67.95 FREE shipping go to store |
| Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $178.95 $142.95 FREE shipping go to store |
| Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... ... more | $169.95 $135.95 FREE shipping go to store |
| Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade Type 301 collection Constructed of 18/10 stainless steel, blade is made of high-quality Japanese... ... more | $97.95 $77.95 FREE shipping go to store |
| A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a... ... more | $59.95 $39.95 FREE shipping go to store |
| Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these four blades... ... more | $200.00 $159.95 FREE shipping go to store |
| Experience confidence with each cut. The Classic Boning Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver. High-quality... ... more | $100.00 $54.99 FREE shipping go to store |
| Experience confidence with each cut. The hollow edge santoku knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku—Japanese for "three virtues"—excels at three cutting techniques: expertly mince garlic,... ... more | $100.00 $54.99 FREE shipping go to store |
| Experience confidence with each cut. The carving knife makes it easy to slice and serve meat beautifully. The fine-edge blade boasts precision cuts and is honed for long-lasting sharpness. Effortlessly carve roast turkey, slice ham smoothly, and cut... ... more | $91.00 $49.99 FREE shipping go to store |
| The Forged Synergy Chef's Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, the fine-edge blade produces precision cuts. Chop carrots, dice onions, mince garlic, and slice steak with this versatile... ... more | $75.00 $44.95 FREE shipping go to store |
| HENCKELS | HENCKELS Forged Premio 3-inch Paring Knife grayStainless Steel/Plastic in Black | 3" L | Wayfair ... more | $42.00 $24.99 go to store |
| Stainless steel, logo-stamped endcap is stylish and sturdy Modern, triple-rivet design is curved for comfort Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness International Forged Premio... ... more | $42.00 $24.99 go to store |
Ads related to BergHOFF Gourmet Line Carving Knife grayStainless Steel in Black | 8" | Wayfair 1399560